First she was tenderized, then the real preparation began.
When it came time for a new wife, he put this one up for online auction.
Jennifer tenderizes her preygirls with a whip before she cooks them.
We tenderized her in the ancient ritual manner, on the table that we would later eat her from.
Asian girlmeat dinner, the best invention since sliced bread…
Nothing needs to be said.
He kept her too long to sell: even as a grinder she wouldn’t fetch a decent price. He’ll cook her for himself, long and slow to get her tender enough. At least she’s compliant and following orders to prepare herself
Stuffing with carrots and other root vegetable also has a long history.
A recent meat auction.
Another tale from the long and storied history of gynophagia.
Good hunt today.
We keep several weeks worth of meat on hand. These are docile and require no special restraint.
Very lean. She will demand careful preparation.
We told her to prepare for spitting.
On the killing floor.
Back to camp with today’s catch.
She looks over at the latest man to come feel her up. Having been captured and told she would be sold as a sex slave, she was tied to the post so buyers could come see the goods. That was 5 hours ago. Her captors wanted a lot of money for her for obvious reasons and none of the men had that kind of money so far.
But we know she will fetch a higher price as meat.
At last year’s Primitive Hunt Camp. We tie a few grinders to the trees to train hunters to make non-lethal shots with both bow and rifle. After each student has made several successful non-lethal shots, we show how to make a kill shot. Thus dispatched, the targets are prepared and served.
We have a lot of guests coming for dinner tonight. We’re keeping the main course in a hallway until it’s time to begin preparing them.
You caught her. Now you have to clean her.
Ready for preparation.
Street-harvested meat girl in my kitchen. Getting her ready.
Bringing dinner home.
For fun, we used her to collect the firewood we would use for her.
We told them it was a sorority nude prank. Then the hunt began.
This was a simple hunt.
Winter is hunting season.
Freshly caught. We’ll keep her here until it’s time to tenderize her.
Tracked down and caught. No escape now
There was still a little of the woman he caught last week left in the freezer. She decided to cook that tonight.
That was her sister she’s skewering for the gill.
She’ll keep here until time to prepare dinner.
Such a shame. Those blue eyes will never see again after dinner tonight.
The basement will do for butchering…
Preparing for a rare mouth-entry spitting.
A first time in modern times - a longpig drive was conducted last week as Marittzi Purveyors moved their entire stock to a new location.
Earlier in the last century the Japanese mastered the art of fattening long pigs in a way that greatly increased the marbling of the meat resulting in extraordinary tenderness. Sadly, the techniques were lost in the Great War when most girl ranching operations were decimated by hungry roaming mobs. Several ranching operations owned by Japanese businesss men are now diligently endeavoring to recover the lost art.
Cannibal tribes still exist, of course. For many, consumption of human flesh is treat only enjoyed during festivals closed to the outside world. Most tribes prefer to import white women for these events but will sometimes draw from the tribe. These three dark pigs will be roasted and eaten tonight. Their heads are bowed in shame not because they will be eaten, but because the tribal elders have deemed them worth less to the tribe than the cost of easily obtained white pigs.
Ready to cage roast.
Basting a meat girl on the rotisserie is important not only for tenderness and prevent the ropes burning but to keep her alive longer as well.
Yet another well made spitting stand.
Live-caught prey will walk itself back to camp for dinner.
Secret’s out on creamer source.
Ready for spitting, and happy about it!